H. AKYOL Et Al. , "Phenolic Compounds in the Potato and Its Byproducts: An Overview," INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6, 2016
AKYOL, H. Et Al. 2016. Phenolic Compounds in the Potato and Its Byproducts: An Overview. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6 .
AKYOL, H., RICIPUTI, Y., Capanoglu, E., CABONI, M. F., & VERARDO, V., (2016). Phenolic Compounds in the Potato and Its Byproducts: An Overview. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6.
AKYOL, Hazal Et Al. "Phenolic Compounds in the Potato and Its Byproducts: An Overview," INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6, 2016
AKYOL, Hazal Et Al. "Phenolic Compounds in the Potato and Its Byproducts: An Overview." INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6, 2016
AKYOL, H. Et Al. (2016) . "Phenolic Compounds in the Potato and Its Byproducts: An Overview." INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.17, no.6.
@article{article, author={Hazal AKYOL Et Al. }, title={Phenolic Compounds in the Potato and Its Byproducts: An Overview}, journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES}, year=2016}