H. Olmez And N. Aran, "Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.98, no.2, pp.135-143, 2005
Olmez, H. And Aran, N. 2005. Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.98, no.2 , 135-143.
Olmez, H., & Aran, N., (2005). Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.98, no.2, 135-143.
Olmez, HK, And N Aran. "Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.98, no.2, 135-143, 2005
Olmez, HK And Aran, N. "Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.98, no.2, pp.135-143, 2005
Olmez, H. And Aran, N. (2005) . "Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.98, no.2, pp.135-143.
@article{article, author={HK Olmez And author={N Aran}, title={Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2005, pages={135-143} }