H. Sengul Et Al. , "Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model," FOOD RESEARCH INTERNATIONAL , vol.62, pp.1069-1079, 2014
Sengul, H. Et Al. 2014. Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model. FOOD RESEARCH INTERNATIONAL , vol.62 , 1069-1079.
Sengul, H., SUREK, E., & NILUFER-ERDIL, D., (2014). Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model. FOOD RESEARCH INTERNATIONAL , vol.62, 1069-1079.
Sengul, Dilara, Ece SUREK, And Dilara NILUFER-ERDIL. "Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model," FOOD RESEARCH INTERNATIONAL , vol.62, 1069-1079, 2014
Sengul, Dilara Et Al. "Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model." FOOD RESEARCH INTERNATIONAL , vol.62, pp.1069-1079, 2014
Sengul, H. SUREK, E. And NILUFER-ERDIL, D. (2014) . "Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model." FOOD RESEARCH INTERNATIONAL , vol.62, pp.1069-1079.
@article{article, author={Dilara Erdil Et Al. }, title={Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={1069-1079} }