R. Gundogan And A. Can Karaça, "Physicochemical and functional properties of proteins isolated from local beans of Turkey," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, 2020
Gundogan, R. And Can Karaça, A. 2020. Physicochemical and functional properties of proteins isolated from local beans of Turkey. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130 .
Gundogan, R., & Can Karaça, A., (2020). Physicochemical and functional properties of proteins isolated from local beans of Turkey. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130.
Gundogan, Rukiye, And Aslı Can Karaça. "Physicochemical and functional properties of proteins isolated from local beans of Turkey," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, 2020
Gundogan, Rukiye And Can Karaça, Aslı C. . "Physicochemical and functional properties of proteins isolated from local beans of Turkey." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, 2020
Gundogan, R. And Can Karaça, A. (2020) . "Physicochemical and functional properties of proteins isolated from local beans of Turkey." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130.
@article{article, author={Rukiye Gundogan And author={Aslı Can Karaça}, title={Physicochemical and functional properties of proteins isolated from local beans of Turkey}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}