S. Kayahan And D. Saloglu, "Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke," CYTA-JOURNAL OF FOOD , vol.18, no.1, pp.635-643, 2020
Kayahan, S. And Saloglu, D. 2020. Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke. CYTA-JOURNAL OF FOOD , vol.18, no.1 , 635-643.
Kayahan, S., & Saloglu, D., (2020). Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke. CYTA-JOURNAL OF FOOD , vol.18, no.1, 635-643.
Kayahan, Seda, And Didem Saloğlu Dertli. "Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke," CYTA-JOURNAL OF FOOD , vol.18, no.1, 635-643, 2020
Kayahan, Seda And Saloglu, Didem S. . "Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke." CYTA-JOURNAL OF FOOD , vol.18, no.1, pp.635-643, 2020
Kayahan, S. And Saloglu, D. (2020) . "Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke." CYTA-JOURNAL OF FOOD , vol.18, no.1, pp.635-643.
@article{article, author={Seda Kayahan And author={Didem Saloğlu Dertli}, title={Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke}, journal={CYTA-JOURNAL OF FOOD}, year=2020, pages={635-643} }