M. GÜLTEKİN Et Al. , "Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies," Food Bioactives & Health. 1st International Conference , 2016
GÜLTEKİN, M. Et Al. 2016. Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies. Food Bioactives & Health. 1st International Conference .
GÜLTEKİN, M., KARADAĞ, A., DUMAN, Ş., ÖZKAL, B., KASAPOĞLU, K., & ÖZÇELİK, B., (2016). Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies . Food Bioactives & Health. 1st International Conference
GÜLTEKİN, MİNE Et Al. "Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies," Food Bioactives & Health. 1st International Conference, 2016
GÜLTEKİN, MİNE Et Al. "Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies." Food Bioactives & Health. 1st International Conference , 2016
GÜLTEKİN, M. Et Al. (2016) . "Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies." Food Bioactives & Health. 1st International Conference .
@conferencepaper{conferencepaper, author={MİNE GÜLTEKİN Et Al. }, title={Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies}, congress name={Food Bioactives & Health. 1st International Conference}, city={}, country={}, year={2016}}