Z. KALAYCIOĞLU, "Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, pp.458-467, 2023
KALAYCIOĞLU, Z. 2023. Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1 , 458-467.
KALAYCIOĞLU, Z., (2023). Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, 458-467.
KALAYCIOĞLU, Zeynep. "Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, 458-467, 2023
KALAYCIOĞLU, Zeynep. "Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, pp.458-467, 2023
KALAYCIOĞLU, Z. (2023) . "Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, pp.458-467.
@article{article, author={Zeynep Kalaycıoğlu}, title={Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2023, pages={458-467} }