s. kamiloglu Et Al. , "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion," 4th International Conference on Food Digestion , 2015
kamiloglu, s. Et Al. 2015. Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion. 4th International Conference on Food Digestion .
kamiloglu, s., pasli, a. a., ÖZÇELİK, B., van camp, j., & ÇAPANOĞLU GÜVEN, E., (2015). Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion . 4th International Conference on Food Digestion
kamiloglu, senem Et Al. "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion," 4th International Conference on Food Digestion, 2015
kamiloglu, senem Et Al. "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion." 4th International Conference on Food Digestion , 2015
kamiloglu, s. Et Al. (2015) . "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion." 4th International Conference on Food Digestion .
@conferencepaper{conferencepaper, author={senem kamiloglu Et Al. }, title={Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion}, congress name={4th International Conference on Food Digestion}, city={}, country={}, year={2015}}