D. Özyurt Et Al. , "Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.3, pp.282-288, 2010
Özyurt, D. Et Al. 2010. Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.3 , 282-288.
Özyurt, D., DEMIRATA, B., & APAK, R., (2010). Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.3, 282-288.
Özyurt, Dilek, Birsen Öztürk, And Resat APAK. "Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.3, 282-288, 2010
Özyurt, Dilek Et Al. "Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.3, pp.282-288, 2010
Özyurt, D. DEMIRATA, B. And APAK, R. (2010) . "Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.3, pp.282-288.
@article{article, author={Dilek Özyurt Et Al. }, title={Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2010, pages={282-288} }