Z. Bakkaloğlu Et Al. , "Functional and Nutritional Properties of Hazelnut Proteins," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.1, 2013
Bakkaloğlu, Z. Et Al. 2013. Functional and Nutritional Properties of Hazelnut Proteins. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 1.
Bakkaloğlu, Z., Özülkü, G., & Altay, F., (2013). Functional and Nutritional Properties of Hazelnut Proteins . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.1). Ohrid, Macedonia
Bakkaloğlu, Zeynep, Görkem Özülkü, And Filiz Altay. "Functional and Nutritional Properties of Hazelnut Proteins," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 2013
Bakkaloğlu, Zeynep Et Al. "Functional and Nutritional Properties of Hazelnut Proteins." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.1, 2013
Bakkaloğlu, Z. Özülkü, G. And Altay, F. (2013) . "Functional and Nutritional Properties of Hazelnut Proteins." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, p.1.
@conferencepaper{conferencepaper, author={Zeynep Bakkaloğlu Et Al. }, title={Functional and Nutritional Properties of Hazelnut Proteins}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={1} }