E. Koçak Et Al. , "ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM," E-Journal of New World Sciences Academy , vol.13, no.3, pp.119-130, 2018
Koçak, E. Et Al. 2018. ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM. E-Journal of New World Sciences Academy , vol.13, no.3 , 119-130.
Koçak, E., Demircan, E., & ÖZÇELİK, B., (2018). ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM. E-Journal of New World Sciences Academy , vol.13, no.3, 119-130.
Koçak, Erinç, Evren Demircan, And Beraat Özçelik. "ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM," E-Journal of New World Sciences Academy , vol.13, no.3, 119-130, 2018
Koçak, Erinç Et Al. "ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM." E-Journal of New World Sciences Academy , vol.13, no.3, pp.119-130, 2018
Koçak, E. Demircan, E. And ÖZÇELİK, B. (2018) . "ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM." E-Journal of New World Sciences Academy , vol.13, no.3, pp.119-130.
@article{article, author={Erinç Koçak Et Al. }, title={ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM}, journal={E-Journal of New World Sciences Academy}, year=2018, pages={119-130} }