G. Gunes Et Al. , "Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.14, pp.2362-2368, 2005
Gunes, G. Et Al. 2005. Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.14 , 2362-2368.
Gunes, G., BLUM, L., & HOTCHKISS, J., (2005). Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.14, 2362-2368.
Gunes, Gürbüz, LK BLUM, And JH HOTCHKISS. "Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.14, 2362-2368, 2005
Gunes, Gürbüz Et Al. "Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.14, pp.2362-2368, 2005
Gunes, G. BLUM, L. And HOTCHKISS, J. (2005) . "Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.14, pp.2362-2368.
@article{article, author={Gürbüz Güneş Et Al. }, title={Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={2362-2368} }