N. Basaran-Akgul Et Al. , "Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies," Journal of Food Science , vol.73, no.6, 2008
Basaran-Akgul, N. Et Al. 2008. Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science , vol.73, no.6 .
Basaran-Akgul, N., Basaran, P., & Rasco, B., (2008). Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science , vol.73, no.6.
Basaran-Akgul, N., Pervin Başaran Akocak, And B.A. Rasco. "Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies," Journal of Food Science , vol.73, no.6, 2008
Basaran-Akgul, N. Et Al. "Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies." Journal of Food Science , vol.73, no.6, 2008
Basaran-Akgul, N. Basaran, P. And Rasco, B. (2008) . "Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies." Journal of Food Science , vol.73, no.6.
@article{article, author={N. Basaran-Akgul Et Al. }, title={Effect of temperature (-5 to 130°c) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies}, journal={Journal of Food Science}, year=2008}