B. Bayram Et Al. , "A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column," FOOD CHEMISTRY , vol.138, pp.1663-1669, 2013
Bayram, B. Et Al. 2013. A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column. FOOD CHEMISTRY , vol.138 , 1663-1669.
Bayram, B., Özçelik, B., SCHULTHEISS, G., FRANK, J., & RIMBACH, G., (2013). A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column. FOOD CHEMISTRY , vol.138, 1663-1669.
Bayram, Banu Et Al. "A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column," FOOD CHEMISTRY , vol.138, 1663-1669, 2013
Bayram, Banu Et Al. "A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column." FOOD CHEMISTRY , vol.138, pp.1663-1669, 2013
Bayram, B. Et Al. (2013) . "A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column." FOOD CHEMISTRY , vol.138, pp.1663-1669.
@article{article, author={Banu Bayram Et Al. }, title={A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column}, journal={FOOD CHEMISTRY}, year=2013, pages={1663-1669} }