E. Gülkirpik Et Al. , "Supercritical CO2 extraction of anthocyanins from black carrots," Journal of Food Processing and Technology , no.8, pp.94, 2017
Gülkirpik, E. Et Al. 2017. Supercritical CO2 extraction of anthocyanins from black carrots. Journal of Food Processing and Technology , no.8 , 94.
Gülkirpik, E., Özel, N., Yavuz Düzgün, M., & Özçelik, B., (2017). Supercritical CO2 extraction of anthocyanins from black carrots. Journal of Food Processing and Technology , no.8, 94.
Gülkirpik, Ece Et Al. "Supercritical CO2 extraction of anthocyanins from black carrots," Journal of Food Processing and Technology , no.8, 94, 2017
Gülkirpik, Ece Et Al. "Supercritical CO2 extraction of anthocyanins from black carrots." Journal of Food Processing and Technology , no.8, pp.94, 2017
Gülkirpik, E. Et Al. (2017) . "Supercritical CO2 extraction of anthocyanins from black carrots." Journal of Food Processing and Technology , no.8, p.94.
@article{article, author={Ece Gülkirpik Et Al. }, title={Supercritical CO2 extraction of anthocyanins from black carrots}, journal={Journal of Food Processing and Technology}, year=2017, pages={94} }