M. ÖZTÜRK And M. KILIÇ AKYILMAZ, "Chapter 8 - Manufacture of processed cheese: Equipments used," In Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations , Cambridge: Woodhead Publishing/Elsevier, 2022, pp.197-210.
ÖZTÜRK, M. And KILIÇ AKYILMAZ, M. Chapter 8 - Manufacture of processed cheese: Equipments used. 2022. In Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations , Woodhead Publishing/Elsevier, Cambridge, 197-210.
ÖZTÜRK, M., & KILIÇ AKYILMAZ, M., (2022). Chapter 8 - Manufacture of processed cheese: Equipments used. Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations (pp.197-210), Cambridge: Woodhead Publishing/Elsevier.
ÖZTÜRK, MUSTAFA, And Meral Kılıç Akyılmaz. "Chapter 8 - Manufacture of processed cheese: Equipments used." In Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations , 197-210. Cambridge: Woodhead Publishing/Elsevier, 2022
ÖZTÜRK, MUSTAFA And KILIÇ AKYILMAZ, Meral K. . "Chapter 8 - Manufacture of processed cheese: Equipments used." Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations , Woodhead Publishing/Elsevier, 2022, pp.197-210.
ÖZTÜRK, M. And KILIÇ AKYILMAZ, M. (2022) "Chapter 8 - Manufacture of processed cheese: Equipments used", Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations . Cambridge: Woodhead Publishing/Elsevier.
@bookchapter{bookchapter, author ={MUSTAFA ÖZTÜRK And author ={Meral Kılıç Akyılmaz}, chaptertitle={Chapter 8 - Manufacture of processed cheese: Equipments used}, booktitle={ Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations}, publisher={Woodhead Publishing/Elsevier}, city={Cambridge},year={2022} }