B. GÜLDİKEN Et Al. , "Chapter 3 - Innovations in functional foods development," In Food Technology Disruptions , Academic Press , 2021, pp.73-130.
GÜLDİKEN, B. Et Al. Chapter 3 - Innovations in functional foods development. 2021. In Food Technology Disruptions , Academic Press , 73-130.
GÜLDİKEN, B., GÜLSÜNOĞLU KONUŞKAN, Z., BAKIR, S., ÇATALKAYA, G., ÇAPANOĞLU GÜVEN, E., & Nickersen, M., (2021). Chapter 3 - Innovations in functional foods development. Food Technology Disruptions (pp.73-130), Academic Press .
GÜLDİKEN, BURCU Et Al. "Chapter 3 - Innovations in functional foods development." In Food Technology Disruptions , 73-130. Academic Press , 2021
GÜLDİKEN, BURCU Et Al. "Chapter 3 - Innovations in functional foods development." Food Technology Disruptions , Academic Press , 2021, pp.73-130.
GÜLDİKEN, B. Et Al. (2021) "Chapter 3 - Innovations in functional foods development", Food Technology Disruptions . Academic Press .
@bookchapter{bookchapter, author ={BURCU GÜLDİKEN Et Al. }, chaptertitle={Chapter 3 - Innovations in functional foods development}, booktitle={ Food Technology Disruptions}, publisher={Academic Press }, city={},year={2021} }