A. B. Bilgin And P. BAŞARAN AKOCAK, "Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light," 2nd International Food Engineering Congress , Ankara, Turkey, 2021
Bilgin, A. B. And BAŞARAN AKOCAK, P. 2021. Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light. 2nd International Food Engineering Congress , (Ankara, Turkey).
Bilgin, A. B., & BAŞARAN AKOCAK, P., (2021). Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light . 2nd International Food Engineering Congress, Ankara, Turkey
Bilgin, Ayşenur, And Pervin Başaran Akocak. "Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light," 2nd International Food Engineering Congress, Ankara, Turkey, 2021
Bilgin, Ayşenur B. And BAŞARAN AKOCAK, Pervin B. . "Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light." 2nd International Food Engineering Congress , Ankara, Turkey, 2021
Bilgin, A. B. And BAŞARAN AKOCAK, P. (2021) . "Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light." 2nd International Food Engineering Congress , Ankara, Turkey.
@conferencepaper{conferencepaper, author={Ayşenur Betül Bilgin And author={Pervin Başaran Akocak}, title={Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light}, congress name={2nd International Food Engineering Congress}, city={Ankara}, country={Turkey}, year={2021}}