Tıraş, B. Et Al. 2019. Dielectric Properties of Foods. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11 , 1805.

Tıraş, B., Dede, S., & Altay, F., (2019). Dielectric Properties of Foods. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, 1805.

Tıraş, Buşra, Sercan Dede, And Filiz Altay. "Dielectric Properties of Foods," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, 1805, 2019

Tıraş, Buşra Et Al. "Dielectric Properties of Foods." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, pp.1805, 2019

Tıraş, B. Dede, S. And Altay, F. (2019) . "Dielectric Properties of Foods." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.11, p.1805.

@article{article, author={Buşra Tıraş Et Al. }, title={Dielectric Properties of Foods}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={1805} }