B. ÖZÇELİK Et Al. , "Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters," International Journal of Advanced Science and Technology , vol.29, pp.1896-1903, 2020
ÖZÇELİK, B. Et Al. 2020. Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters. International Journal of Advanced Science and Technology , vol.29 , 1896-1903.
ÖZÇELİK, B., Arucu, D., Ünsal, S., AYDAR, E. F., & MERTDİNÇ, Z., (2020). Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters. International Journal of Advanced Science and Technology , vol.29, 1896-1903.
ÖZÇELİK, Beraat Et Al. "Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters," International Journal of Advanced Science and Technology , vol.29, 1896-1903, 2020
ÖZÇELİK, Beraat Et Al. "Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters." International Journal of Advanced Science and Technology , vol.29, pp.1896-1903, 2020
ÖZÇELİK, B. Et Al. (2020) . "Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters." International Journal of Advanced Science and Technology , vol.29, pp.1896-1903.
@article{article, author={Beraat Özçelik Et Al. }, title={Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters}, journal={International Journal of Advanced Science and Technology}, year=2020, pages={1896-1903} }