G. Çatalkaya Et Al. , "Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota," In Anthocyanins , New York: NOVA Science Publishers Inc. , 2020, pp.107-140.
Çatalkaya, G. Et Al. Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota. 2020. In Anthocyanins , NOVA Science Publishers Inc. , New York, 107-140.
Çatalkaya, G., Ceylan, F. D., Özkan, G., Güldiken, B., & Çapanoğlu Güven, E., (2020). Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota. Anthocyanins (pp.107-140), New York: NOVA Science Publishers Inc. .
Çatalkaya, Gizem Et Al. "Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota." In Anthocyanins , 107-140. New York: NOVA Science Publishers Inc. , 2020
Çatalkaya, Gizem Et Al. "Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota." Anthocyanins , NOVA Science Publishers Inc. , 2020, pp.107-140.
Çatalkaya, G. Et Al. (2020) "Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota", Anthocyanins . New York: NOVA Science Publishers Inc. .
@bookchapter{bookchapter, author ={Gizem Çatalkaya Et Al. }, chaptertitle={Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota}, booktitle={ Anthocyanins}, publisher={NOVA Science Publishers Inc. }, city={New York},year={2020} }