O. Fahlioğulları And F. Altay, "Physicochemical properties of Hardaliye," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.1, 2013
Fahlioğulları, O. And Altay, F. 2013. Physicochemical properties of Hardaliye. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 1.
Fahlioğulları, O., & Altay, F., (2013). Physicochemical properties of Hardaliye . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.1). Ohrid, Macedonia
Fahlioğulları, Oya, And Filiz Altay. "Physicochemical properties of Hardaliye," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 2013
Fahlioğulları, Oya And Altay, Filiz. "Physicochemical properties of Hardaliye." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.1, 2013
Fahlioğulları, O. And Altay, F. (2013) . "Physicochemical properties of Hardaliye." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, p.1.
@conferencepaper{conferencepaper, author={Oya Fahlioğulları And author={Filiz Altay}, title={Physicochemical properties of Hardaliye}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={1} }