P. HASHEMI And F. B. Erim, "Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector," FOOD ANALYTICAL METHODS , vol.9, no.8, pp.2395-2399, 2016
HASHEMI, P. And Erim, F. B. 2016. Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector. FOOD ANALYTICAL METHODS , vol.9, no.8 , 2395-2399.
HASHEMI, P., & Erim, F. B., (2016). Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector. FOOD ANALYTICAL METHODS , vol.9, no.8, 2395-2399.
HASHEMI, Parya, And Fatma Bedia Berker. "Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector," FOOD ANALYTICAL METHODS , vol.9, no.8, 2395-2399, 2016
HASHEMI, Parya And Erim, Fatma B. . "Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector." FOOD ANALYTICAL METHODS , vol.9, no.8, pp.2395-2399, 2016
HASHEMI, P. And Erim, F. B. (2016) . "Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector." FOOD ANALYTICAL METHODS , vol.9, no.8, pp.2395-2399.
@article{article, author={Parya HASHEMI And author={Fatma Bedia Berker}, title={Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={2395-2399} }