M. Ozdemir And Y. Devres, "The thin layer drying characteristics of hazelnuts during roasting," JOURNAL OF FOOD ENGINEERING , vol.42, no.4, pp.225-233, 1999
Ozdemir, M. And Devres, Y. 1999. The thin layer drying characteristics of hazelnuts during roasting. JOURNAL OF FOOD ENGINEERING , vol.42, no.4 , 225-233.
Ozdemir, M., & Devres, Y., (1999). The thin layer drying characteristics of hazelnuts during roasting. JOURNAL OF FOOD ENGINEERING , vol.42, no.4, 225-233.
Ozdemir, M, And YO Devres. "The thin layer drying characteristics of hazelnuts during roasting," JOURNAL OF FOOD ENGINEERING , vol.42, no.4, 225-233, 1999
Ozdemir, M And Devres, YO. "The thin layer drying characteristics of hazelnuts during roasting." JOURNAL OF FOOD ENGINEERING , vol.42, no.4, pp.225-233, 1999
Ozdemir, M. And Devres, Y. (1999) . "The thin layer drying characteristics of hazelnuts during roasting." JOURNAL OF FOOD ENGINEERING , vol.42, no.4, pp.225-233.
@article{article, author={M Ozdemir And author={YO Devres}, title={The thin layer drying characteristics of hazelnuts during roasting}, journal={JOURNAL OF FOOD ENGINEERING}, year=1999, pages={225-233} }