N. Basaran-Akgul Et Al. , "High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)," Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, pp.191-206, 2010
Basaran-Akgul, N. Et Al. 2010. High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss). Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1 , 191-206.
Basaran-Akgul, N., Mousavi-Hesary, M., Basaran, P., Shin, J., Swanson, B., & Rasco, B., (2010). High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss). Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, 191-206.
Basaran-Akgul, N. Et Al. "High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)," Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, 191-206, 2010
Basaran-Akgul, N. Et Al. "High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)." Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, pp.191-206, 2010
Basaran-Akgul, N. Et Al. (2010) . "High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)." Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, pp.191-206.
@article{article, author={N. Basaran-Akgul Et Al. }, title={High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)}, journal={Journal of Food Processing and Preservation}, year=2010, pages={191-206} }