G. Toydemir Et Al. , "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion," JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, pp.1402-1413, 2013
Toydemir, G. Et Al. 2013. Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion. JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3 , 1402-1413.
Toydemir, G., CAPANOGLU, E., KAMILOGLU, S., BOYACIOGLU, D., DE VOS, R. C. H., HALL, R. D., ... BEEKWILDER, J.(2013). Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion. JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, 1402-1413.
Toydemir, Esra Et Al. "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion," JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, 1402-1413, 2013
Toydemir, Esra Ç. Et Al. "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion." JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, pp.1402-1413, 2013
Toydemir, G. Et Al. (2013) . "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion." JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, pp.1402-1413.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2013, pages={1402-1413} }