F. Altay And N. Okutan, "Nanofiber encapsulation of active ingredients and their controlled release," In Advances in Food Biotechnology , Portsmouth: Wiley-Blackwell, 2015, pp.607-616.
Altay, F. And Okutan, N. Nanofiber encapsulation of active ingredients and their controlled release. 2015. In Advances in Food Biotechnology , Wiley-Blackwell, Portsmouth, 607-616.
Altay, F., & Okutan, N., (2015). Nanofiber encapsulation of active ingredients and their controlled release. Advances in Food Biotechnology (pp.607-616), Portsmouth: Wiley-Blackwell.
Altay, Filiz, And Nagıhan Okutan. "Nanofiber encapsulation of active ingredients and their controlled release." In Advances in Food Biotechnology , 607-616. Portsmouth: Wiley-Blackwell, 2015
Altay, Filiz And Okutan, Nagıhan. "Nanofiber encapsulation of active ingredients and their controlled release." Advances in Food Biotechnology , Wiley-Blackwell, 2015, pp.607-616.
Altay, F. And Okutan, N. (2015) "Nanofiber encapsulation of active ingredients and their controlled release", Advances in Food Biotechnology . Portsmouth: Wiley-Blackwell.
@bookchapter{bookchapter, author ={Filiz Altay And author ={Nagıhan Okutan}, chaptertitle={Nanofiber encapsulation of active ingredients and their controlled release}, booktitle={ Advances in Food Biotechnology}, publisher={Wiley-Blackwell}, city={Portsmouth},year={2015} }