B. Güldiken Et Al. , "Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.13, pp.5707-5714, 2021
Güldiken, B. Et Al. 2021. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.13 , 5707-5714.
Güldiken, B., Gibis, M., Boyacioglu, D., Çapanoğlu Güven, E., & Weiss, J., (2021). Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.13, 5707-5714.
Güldiken, Burcu Et Al. "Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.13, 5707-5714, 2021
Güldiken, Burcu Et Al. "Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.13, pp.5707-5714, 2021
Güldiken, B. Et Al. (2021) . "Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.13, pp.5707-5714.
@article{article, author={Burcu Güldiken Et Al. }, title={Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2021, pages={5707-5714} }