M. Gultekin-Ozguven Et Al. , "Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.42-49, 2015
Gultekin-Ozguven, M. Et Al. 2015. Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1 , 42-49.
Gultekin-Ozguven, M., DAVARCI, F., PASLI, A. A., DEMIR, N., & Özçelik, B., (2015). Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, 42-49.
Gultekin-Ozguven, Mine Et Al. "Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, 42-49, 2015
Gultekin-Ozguven, Mine Et Al. "Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.42-49, 2015
Gultekin-Ozguven, M. Et Al. (2015) . "Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.64, no.1, pp.42-49.
@article{article, author={Mine Gultekin-Ozguven Et Al. }, title={Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={42-49} }