A. Yucetepe Et Al. , "Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM," CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.1, pp.98-108, 2018
Yucetepe, A. Et Al. 2018. Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM. CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.1 , 98-108.
Yucetepe, A., SAROĞLU, Ö., Daskaya-Dikmen, C., Bildik, F., & Özçelik, B., (2018). Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM. CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.1, 98-108.
Yucetepe, Aysun Et Al. "Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM," CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.1, 98-108, 2018
Yucetepe, Aysun Et Al. "Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM." CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.1, pp.98-108, 2018
Yucetepe, A. Et Al. (2018) . "Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM." CZECH JOURNAL OF FOOD SCIENCES , vol.36, no.1, pp.98-108.
@article{article, author={Aysun Yucetepe Et Al. }, title={Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2018, pages={98-108} }