Najafi, Z. Et Al. 2022. Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin. Food Hydrocolloids , vol.129 .

Najafi, Z., Bildik, F., Şahin Yeşilçubuk, N., & Altay, F., (2022). Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin. Food Hydrocolloids , vol.129.

Najafi, Zahra Et Al. "Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin," Food Hydrocolloids , vol.129, 2022

Najafi, Zahra Et Al. "Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin." Food Hydrocolloids , vol.129, 2022

Najafi, Z. Et Al. (2022) . "Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin." Food Hydrocolloids , vol.129.

@article{article, author={Zahra Najafi Et Al. }, title={Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin}, journal={Food Hydrocolloids}, year=2022}