Kalaycıoğlu, Z. And Erim, F. B. 2017. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. FOOD CHEMISTRY , vol.221 , 496-507.

Kalaycıoğlu, Z., & Erim, F. B., (2017). Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. FOOD CHEMISTRY , vol.221, 496-507.

Kalaycıoğlu, Zeynep, And Fatma Bedia Berker. "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide," FOOD CHEMISTRY , vol.221, 496-507, 2017

Kalaycıoğlu, Zeynep And Erim, Fatma B. . "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide." FOOD CHEMISTRY , vol.221, pp.496-507, 2017

Kalaycıoğlu, Z. And Erim, F. B. (2017) . "Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide." FOOD CHEMISTRY , vol.221, pp.496-507.

@article{article, author={Zeynep Kalaycıoğlu And author={Fatma Bedia Berker}, title={Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide}, journal={FOOD CHEMISTRY}, year=2017, pages={496-507} }