F. Altay And M. M. Ak, "Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, pp.105-111, 2005
Altay, F. And Ak, M. M. 2005. Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85 , 105-111.
Altay, F., & Ak, M. M., (2005). Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, 105-111.
Altay, Filiz, And Muhammed Mehmet Ak. "Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, 105-111, 2005
Altay, Filiz And Ak, Muhammed M. . "Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, pp.105-111, 2005
Altay, F. And Ak, M. M. (2005) . "Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, pp.105-111.
@article{article, author={Filiz Altay And author={Muhammed Mehmet Ak}, title={Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={105-111} }