G. Ustun Et Al. , "Oil content and fatty acid composition of commercially important Turkish fish species," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.73, no.3, pp.389-391, 1996
Ustun, G. Et Al. 1996. Oil content and fatty acid composition of commercially important Turkish fish species. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.73, no.3 , 389-391.
Ustun, G., Akova, A., & Dandik, L., (1996). Oil content and fatty acid composition of commercially important Turkish fish species. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.73, no.3, 389-391.
Ustun, G, A Akova, And L Dandik. "Oil content and fatty acid composition of commercially important Turkish fish species," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.73, no.3, 389-391, 1996
Ustun, G Et Al. "Oil content and fatty acid composition of commercially important Turkish fish species." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.73, no.3, pp.389-391, 1996
Ustun, G. Akova, A. And Dandik, L. (1996) . "Oil content and fatty acid composition of commercially important Turkish fish species." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.73, no.3, pp.389-391.
@article{article, author={G Ustun Et Al. }, title={Oil content and fatty acid composition of commercially important Turkish fish species}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=1996, pages={389-391} }