Adımcılar, V. Et Al. 2018. A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection. FOOD ANALYTICAL METHODS , vol.11, no.5 , 1374-1379.

Adımcılar, V., Öztekin, N., & Erim, F. B., (2018). A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection. FOOD ANALYTICAL METHODS , vol.11, no.5, 1374-1379.

Adımcılar, Veselina, Nevin Öztekin, And Fatma Bedia Berker. "A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection," FOOD ANALYTICAL METHODS , vol.11, no.5, 1374-1379, 2018

Adımcılar, Veselina Et Al. "A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection." FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1374-1379, 2018

Adımcılar, V. Öztekin, N. And Erim, F. B. (2018) . "A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection." FOOD ANALYTICAL METHODS , vol.11, no.5, pp.1374-1379.

@article{article, author={Veselina Adımcılar Et Al. }, title={A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection}, journal={FOOD ANALYTICAL METHODS}, year=2018, pages={1374-1379} }