H. Rostamabadi Et Al. , "How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.128, pp.217-237, 2022
Rostamabadi, H. Et Al. 2022. How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.128 , 217-237.
Rostamabadi, H., Rohit, T., Can Karaça, A., Nowacka, M., Colussi, R., Frasson, S. F., ... Aaliya, B.(2022). How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.128, 217-237.
Rostamabadi, Hadis Et Al. "How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.128, 217-237, 2022
Rostamabadi, Hadis Et Al. "How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.128, pp.217-237, 2022
Rostamabadi, H. Et Al. (2022) . "How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.128, pp.217-237.
@article{article, author={Hadis Rostamabadi Et Al. }, title={How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2022, pages={217-237} }