H. E. T. Agirbas Et Al. , "The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.3973-3984, 2021
Agirbas, H. E. T. Et Al. 2021. The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5 , 3973-3984.
Agirbas, H. E. T., Yavuz Düzgün, M., & Özçelik, B., (2021). The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 3973-3984.
Agirbas, Halide, Merve Yavuz Düzgün, And Beraat Özçelik. "The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 3973-3984, 2021
Agirbas, Halide E. Et Al. "The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.3973-3984, 2021
Agirbas, H. E. T. Yavuz Düzgün, M. And Özçelik, B. (2021) . "The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.3973-3984.
@article{article, author={Halide Ezgi Tuna Agirbas Et Al. }, title={The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={3973-3984} }