G. TOYDEMİR Et Al. , "SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1017, pp.387-398, 2014
TOYDEMİR, G. Et Al. 2014. SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1017 , 387-398.
TOYDEMİR, G., ÇAPANOĞLU GÜVEN, E., BOYACIOĞLU, D., Beekwilder, J., de Vos, R., & Hall, R., (2014). SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1017, 387-398.
TOYDEMİR, GAMZE Et Al. "SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1017, 387-398, 2014
TOYDEMİR, GAMZE Et Al. "SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1017, pp.387-398, 2014
TOYDEMİR, G. Et Al. (2014) . "SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , no.1017, pp.387-398.
@article{article, author={GAMZE TOYDEMİR Et Al. }, title={SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY}, journal={PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS}, year=2014, pages={387-398} }