A. G. Abdel-Razek Et Al. , "Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate," FOOD BIOSCIENCE , vol.50, 2022
Abdel-Razek, A. G. Et Al. 2022. Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate. FOOD BIOSCIENCE , vol.50 .
Abdel-Razek, A. G., Hassanein, M. M., Ozcelik, B., Baranenko, D. A., & El-Messery, T. M., (2022). Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate. FOOD BIOSCIENCE , vol.50.
Abdel-Razek, Adel Et Al. "Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate," FOOD BIOSCIENCE , vol.50, 2022
Abdel-Razek, Adel G. Et Al. "Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate." FOOD BIOSCIENCE , vol.50, 2022
Abdel-Razek, A. G. Et Al. (2022) . "Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate." FOOD BIOSCIENCE , vol.50.
@article{article, author={Adel G. Abdel-Razek Et Al. }, title={Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate}, journal={FOOD BIOSCIENCE}, year=2022}