S. Kamiloglu Et Al. , "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 2016
Kamiloglu, S. Et Al. 2016. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56 .
Kamiloglu, S., Toydemir, G., BOYACIOGLU, D., BEEKWILDER, J., HALL, R. D., & CAPANOGLU, E., (2016). A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56.
Kamiloglu, Esra Et Al. "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 2016
Kamiloglu, Esra Ç. Et Al. "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 2016
Kamiloglu, S. Et Al. (2016) . "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2016}