N. Ozbek And S. Akman, "Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.1, pp.112-116, 2015
Ozbek, N. And Akman, S. 2015. Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.1 , 112-116.
Ozbek, N., & Akman, S., (2015). Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.1, 112-116.
Ozbek, Nil, And Süleyman Akman. "Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.1, 112-116, 2015
Ozbek, Nil And Akman, Süleyman. "Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.1, pp.112-116, 2015
Ozbek, N. And Akman, S. (2015) . "Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.1, pp.112-116.
@article{article, author={Nil Özbek And author={Süleyman Akman}, title={Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={112-116} }