B. Firtin Et Al. , "Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020
Firtin, B. Et Al. 2020. Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134 .
Firtin, B., Yenipazar, H., Saygun, A., & Şahin Yeşilçubuk, N., (2020). Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134.
Firtin, Burcu Et Al. "Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020
Firtin, Burcu Et Al. "Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020
Firtin, B. Et Al. (2020) . "Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134.
@article{article, author={Burcu Firtin Et Al. }, title={Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}