G. Altin Et Al. , "Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility," Journal of Food Engineering , vol.223, pp.91-98, 2018
Altin, G. Et Al. 2018. Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility. Journal of Food Engineering , vol.223 , 91-98.
Altin, G., Gültekin-Özgüven, M., & Özçelik, B., (2018). Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility. Journal of Food Engineering , vol.223, 91-98.
Altin, Gokce, Mine Gültekin-Özgüven, And Beraat Özçelik. "Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility," Journal of Food Engineering , vol.223, 91-98, 2018
Altin, Gokce Et Al. "Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility." Journal of Food Engineering , vol.223, pp.91-98, 2018
Altin, G. Gültekin-Özgüven, M. And Özçelik, B. (2018) . "Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility." Journal of Food Engineering , vol.223, pp.91-98.
@article{article, author={Gokce Altin Et Al. }, title={Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility}, journal={Journal of Food Engineering}, year=2018, pages={91-98} }