G. Özkan Et Al. , "Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments," FOOD CHEMISTRY , vol.360, 2021
Özkan, G. Et Al. 2021. Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments. FOOD CHEMISTRY , vol.360 .
Özkan, G., Stuebler, A., Aganovic, K., Draeger, G., Esatbeyoglu, T., & Çapanoğlu Güven, E., (2021). Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments. FOOD CHEMISTRY , vol.360.
Özkan, Gülay Et Al. "Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments," FOOD CHEMISTRY , vol.360, 2021
Özkan, Gülay Et Al. "Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments." FOOD CHEMISTRY , vol.360, 2021
Özkan, G. Et Al. (2021) . "Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments." FOOD CHEMISTRY , vol.360.
@article{article, author={Gülay Özkan Et Al. }, title={Retention of polyphenols and vitamin C in cranberrybush pur ' ee (Viburnum opulus) by means of non-thermal treatments}, journal={FOOD CHEMISTRY}, year=2021}