E. Kuram Et Al. , "Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method," MATERIALS AND MANUFACTURING PROCESSES , vol.26, no.9, pp.1136-1146, 2011
Kuram, E. Et Al. 2011. Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method. MATERIALS AND MANUFACTURING PROCESSES , vol.26, no.9 , 1136-1146.
Kuram, E., Ozcelik, B., Demirbas, E., Sik, E., & Tansel, I. N., (2011). Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method. MATERIALS AND MANUFACTURING PROCESSES , vol.26, no.9, 1136-1146.
Kuram, E. Et Al. "Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method," MATERIALS AND MANUFACTURING PROCESSES , vol.26, no.9, 1136-1146, 2011
Kuram, E. Et Al. "Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method." MATERIALS AND MANUFACTURING PROCESSES , vol.26, no.9, pp.1136-1146, 2011
Kuram, E. Et Al. (2011) . "Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method." MATERIALS AND MANUFACTURING PROCESSES , vol.26, no.9, pp.1136-1146.
@article{article, author={E. Kuram Et Al. }, title={Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method}, journal={MATERIALS AND MANUFACTURING PROCESSES}, year=2011, pages={1136-1146} }