M. Ozturk Et Al. , "Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant," FOOD CHEMISTRY , vol.103, no.2, pp.623-630, 2007
Ozturk, M. Et Al. 2007. Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. FOOD CHEMISTRY , vol.103, no.2 , 623-630.
Ozturk, M., Aydogmus-Ozturk, F., Duru, M. E., & Topcu, G., (2007). Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. FOOD CHEMISTRY , vol.103, no.2, 623-630.
Ozturk, Mehmet Et Al. "Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant," FOOD CHEMISTRY , vol.103, no.2, 623-630, 2007
Ozturk, Mehmet Et Al. "Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant." FOOD CHEMISTRY , vol.103, no.2, pp.623-630, 2007
Ozturk, M. Et Al. (2007) . "Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant." FOOD CHEMISTRY , vol.103, no.2, pp.623-630.
@article{article, author={Mehmet Ozturk Et Al. }, title={Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant}, journal={FOOD CHEMISTRY}, year=2007, pages={623-630} }