A. E. Ozen And M. KILIC, "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE," JOURNAL OF TEXTURE STUDIES , vol.40, no.3, pp.288-299, 2009
Ozen, A. E. And KILIC, M. 2009. IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE. JOURNAL OF TEXTURE STUDIES , vol.40, no.3 , 288-299.
Ozen, A. E., & KILIC, M., (2009). IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE. JOURNAL OF TEXTURE STUDIES , vol.40, no.3, 288-299.
Ozen, Meral, And Meral KILIC. "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE," JOURNAL OF TEXTURE STUDIES , vol.40, no.3, 288-299, 2009
Ozen, Meral K. And KILIC, Meral. "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE." JOURNAL OF TEXTURE STUDIES , vol.40, no.3, pp.288-299, 2009
Ozen, A. E. And KILIC, M. (2009) . "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE." JOURNAL OF TEXTURE STUDIES , vol.40, no.3, pp.288-299.
@article{article, author={Meral Kılıç Akyılmaz And author={Meral KILIC}, title={IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE}, journal={JOURNAL OF TEXTURE STUDIES}, year=2009, pages={288-299} }