C. KIRKIN Et Al. , "Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres," SAFE Consortium 2nd International Congress on Food Safety , Girona, Spain, 2009
KIRKIN, C. Et Al. 2009. Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres. SAFE Consortium 2nd International Congress on Food Safety , (Girona, Spain).
KIRKIN, C., GÜNEŞ, G., & KILIÇ AKYILMAZ, M., (2009). Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres . SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain
KIRKIN, Celale, Gürbüz Güneş, And Meral Kılıç Akyılmaz. "Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres," SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain, 2009
KIRKIN, Celale K. Et Al. "Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres." SAFE Consortium 2nd International Congress on Food Safety , Girona, Spain, 2009
KIRKIN, C. GÜNEŞ, G. And KILIÇ AKYILMAZ, M. (2009) . "Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres." SAFE Consortium 2nd International Congress on Food Safety , Girona, Spain.
@conferencepaper{conferencepaper, author={Celale Kırkın Gözükırmızı Et Al. }, title={Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres}, congress name={SAFE Consortium 2nd International Congress on Food Safety}, city={Girona}, country={Spain}, year={2009}}