Z. Gülsünoğlu Et Al. , "Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.," BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.25, 2020
Gülsünoğlu, Z. Et Al. 2020. Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.25 .
Gülsünoğlu, Z., Purves, R., Karbancioglu-Guler, F., & Kılıç Akyılmaz, M., (2020). Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.25.
Gülsünoğlu, Zehra Et Al. "Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.," BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.25, 2020
Gülsünoğlu, Zehra Et Al. "Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.." BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.25, 2020
Gülsünoğlu, Z. Et Al. (2020) . "Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.." BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , vol.25.
@article{article, author={Zehra Gülsünoğlu Et Al. }, title={Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.}, journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY}, year=2020}