S. GUNDUZ And S. Akman, "Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry," FOOD ANALYTICAL METHODS , vol.6, no.6, pp.1693-1696, 2013
GUNDUZ, S. And Akman, S. 2013. Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry. FOOD ANALYTICAL METHODS , vol.6, no.6 , 1693-1696.
GUNDUZ, S., & Akman, S., (2013). Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry. FOOD ANALYTICAL METHODS , vol.6, no.6, 1693-1696.
GUNDUZ, Sema, And Süleyman Akman. "Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry," FOOD ANALYTICAL METHODS , vol.6, no.6, 1693-1696, 2013
GUNDUZ, Sema And Akman, Süleyman. "Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry." FOOD ANALYTICAL METHODS , vol.6, no.6, pp.1693-1696, 2013
GUNDUZ, S. And Akman, S. (2013) . "Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry." FOOD ANALYTICAL METHODS , vol.6, no.6, pp.1693-1696.
@article{article, author={Sema GUNDUZ And author={Süleyman Akman}, title={Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry}, journal={FOOD ANALYTICAL METHODS}, year=2013, pages={1693-1696} }